The EPPDs Green Days Gourmet Cookbook!
As with many things in life, there are two sides to the impact that COVID-19 has had on our daily lives. While we are constantly reminded of the negatives within this “new normal”, it’s time to shine a spotlight on many of the positives that we can all experience and surround ourselves with during this time. From cooking and eating with family, baking bread for the first or fiftieth time and starting our own kitchen gardens people all over the world are showcasing the indelibility of the human spirit.
Have you tried that recipe you saved and never got to yet? Have you tried to see how green your thumb is? No worries, the Environment Policy and Planning Division has you covered.
The EPPD has created an easy to use “How To” guide Entitled Green Days Gourmet, this document is equipped with steps to help you start your home garden, cook an exciting meal, reduce your food expenses as well as food safety and food security insights. Click on the link below to access:
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